15 Minute Shrimp Scampi

I make this every couple of weeks because its sooo easy, super yummy and cheap to make!

Recipe by Damn Delicious

INGREDIENTS:

• 8 ounces linguine

• 2 tablespoons unsalted butter

• 1 pound medium shrimp, peeled and deveined, tails removed if you can find them.

• 3 cloves garlic, minced

• 1/4 teaspoon crushed red pepper flakes, or more, to taste

• 1/4 cup white wine*

• 1/4 cup freshly squeezed lemon juice

• Kosher salt and freshly ground black pepper, to taste

• 2 tablespoons chopped fresh parsley leaves

• 1/4 cup freshly grated Parmesan

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.

3. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.

4. Serve immediately, garnished with Parmesan, if desired.

5. I like to serve mine with French bread toasted in the oven!