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  • Writer's pictureMarni

15 Minute Shrimp Scampi

I make this every couple of weeks because its sooo easy, super yummy and cheap to make!

Recipe by Damn Delicious


  • 8 ounces linguine

  • 2 tablespoons unsalted butter

  • 1 pound medium shrimp, peeled and deveined, tails removed if you can find them.

  • 3 cloves garlic, minced

  • 1/4 teaspoon crushed red pepper flakes, or more, to taste

  • 1/4 cup white wine*

  • 1/4 cup freshly squeezed lemon juice

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons chopped fresh parsley leaves

  • 1/4 cup freshly grated Parmesan


  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

  2. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.

  3. Stir in wine and lemon juice; season with salt and pepper, to taste. Bring to a simmer; remove from heat and stir in pasta, lemon zest and parsley.

  4. Serve immediately, garnished with Parmesan, if desired.

  5. I like to serve mine with French bread toasted in the oven!

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