Jalapeño Corn Salsa
Submitted by ERIN MARIE
2 large cans of sweet corn (drain 3/4 of the juice)
1/2 large red onion chopped
2 jalapeños chopped finely
Juice of 1 large lime
A handful of cilantro chopped finely
Sea salt & pepper to taste
I honestly eyeball all of this and add more of whatever based on taste.
Chop onions cilantro & jalapeños
Mix in large bowl with corn
Squeeze juice of lime, mix in S&P, taste and add more accordingly
Chill for 3-4 hours before serving.
Eat with salsa chips!
It’s spicy and refreshing😍😍!!